Category Archives: Eating Local

Debunking the Need for Provisions in the FDA Food Safety Modernization Act (FSMA)

Simply put, the FSMA is inequitable in terms of its effect and impact on small to medium farmers. Furthermore, the FSMA is negatively impactful on the millions of consumers that choose local, organic, seasonal, and unprocessed foods.  Most notably on … Continue reading

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By Carrol Hull, L-FAN A new concept in restaurant dinning, education, and community has come to Sequim.   The parents of this concept, Tanya and Dave, moved to North Olympic Peninsula because of the abundance of high quality, locally produced food … Continue reading

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What is “Slow Food” ??

Well, it is certainly the opposite of “fast food”, but it’s a whole lot more. Slow Food is all about eating seasonal, organic, unprocessed, and of course, local. Think of it as “SOUL” (Seasonal, Organic, Unprocessed, and Local) food !!! For … Continue reading

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