Category Archives: Producing Food at Home

Gardening Beyond Reason

“If there is a Zen to gardening it is this simple fact: it’s not about the food, it’s not about the politics, it’s not about the greater good, the health or the DIY collectives; it’s about recovering a piece of … Continue reading

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Urban Farm Generates 6,000 lbs of Food on 1/10th Acre

Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs … Continue reading

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Edible Landscapes

An interesting video from TED: Pam Warhurst: How we can eat our landscapes What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how … Continue reading

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